If you like sunchokes (also known as Jerusalem artichokes or aardperen in Dutch) then now is your time! They’re only available a short period of time per year. Such a great artichoke-y flavour, I love them roasted but they are also great in a soup. A silky, comforting, warming soup!
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Continue ReadingSilky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but to be honest I’m too lazy for that and…
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Continue ReadingAll the heartiness and comfort you need on a wintery day packed withe vegetables and classic flavours. And the best part? All in 1 pot so hardly any washing up!
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Continue ReadingOh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! These parnsips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges. These really are next level. I served them with a yoghurt,…
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Continue ReadingA super comforting one pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad.
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Continue ReadingSweet, savoury, silky, fluffy, crispy little pillows, these gnocchi have it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in my opinion definitely a weekend dish. But!… You can also…
